{"id":42,"date":"2026-02-07T10:00:00","date_gmt":"2026-02-07T09:00:00","guid":{"rendered":"https:\/\/grillschule-mallorca.de\/2026\/02\/07\/low-slow-die-kunst-des-perfekten-pulled-pork\/"},"modified":"2026-03-10T06:45:25","modified_gmt":"2026-03-10T05:45:25","slug":"low-slow-die-kunst-des-perfekten-pulled-pork","status":"publish","type":"post","link":"https:\/\/grillschule-mallorca.de\/en\/2026\/02\/07\/low-slow-die-kunst-des-perfekten-pulled-pork\/","title":{"rendered":"Low &#038; Slow: The Art of Perfect Pulled Pork"},"content":{"rendered":"<h2>Patience Pays Off \u2013 The Perfect Pulled Pork Recipe from the Kamado Grill<\/h2>\n<p>Looking for an authentic pulled pork recipe with a Mediterranean twist? Pulled Pork is the ultimate discipline of BBQ. What originated in the Southern States of the USA gets a very special twist here in Mallorca. In this post, we share step by step the basics for perfect Pulled Pork \u2013 from choosing the meat to the rub to preparation on the Kamado grill.<\/p>\n<h3>The Right Cut of Meat<\/h3>\n<p>Use pork shoulder (Boston Butt) \u2013 ideally from Mallorcan Porc Negre. The intramuscular fat ensures juiciness during the long cooking time. Allow approximately 1.5 to 2 hours per kilogram at 110\u00b0C. Anyone wanting to learn more about high-quality local ingredients can find inspiration in our post about <a href=\"https:\/\/grillschule-mallorca.de\/en\/2026\/02\/04\/die-5-besten-mallorquinischen-zutaten-fuer-dein-naechstes-bbq\/\">the best Mallorcan ingredients for your BBQ<\/a>.<\/p>\n<h3>The Rub<\/h3>\n<p>Our Mediterranean rub combines classic BBQ spices with Mallorcan flavours:<\/p>\n<ul>\n<li>Smoked paprika (Piment\u00f3n)<\/li>\n<li>Brown sugar<\/li>\n<li>Garlic powder<\/li>\n<li>Dried rosemary and thyme from the Tramuntana mountains<\/li>\n<li>Flor de Sal d&#8217;Es Trenc<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p>Generously rub in the spice mix the evening before and let the meat rest overnight in the fridge.<\/p>\n<h3>Preparation<\/h3>\n<p>Set the Kamado grill to 110\u00b0C indirect heat. Almond wood chunks from Mallorca provide a subtly sweet smoke flavour. Monitor the meat with a thermometer \u2013 the target is 93\u00b0C internal temperature. If you are unsure which grill is best suited for Low &amp; Slow, check out our <a href=\"https:\/\/grillschule-mallorca.de\/en\/2026\/01\/20\/welcher-grill-passt-zu-dir-ein-vergleich-der-beliebtesten-grilltypen\/\">comparison of the most popular grill types<\/a> .<\/p>\n<p>After approximately 6-8 hours (for a 4kg piece), the meat is butter-tender and can be effortlessly pulled apart with two forks. This <a href=\"https:\/\/de.wikipedia.org\/wiki\/Low_and_slow\">low-and-slow method<\/a> is the heart of every good pulled pork recipe.<\/p>\n<h3>Our Tip: Mediterranean Pulled Pork Buns<\/h3>\n<p>Serve the Pulled Pork on brioche buns with a topping of Sobrassada aioli, pickled Ramallet tomatoes and fresh rocket. Alongside a cold beer from a local craft brewery \u2013 pure Mediterranean BBQ bliss!<\/p>\n<p><em>In our advanced BBQ courses, we show you this pulled pork recipe step by step on the Kamado grill. Sign up now and experience the Low &amp; Slow technique first-hand!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Patience pays off \u2013 The perfect pulled pork recipe from the Kamado grill Looking for an authentic pulled pork recipe with a Mediterranean twist? Pulled Pork is the ultimate discipline of BBQ. What originated in the Southern States of the USA gets a very special twist here in Mallorca. In this post, we share step by step &#8230; <a title=\"Low &amp; Slow: The Art of Perfect Pulled Pork\" class=\"read-more\" href=\"https:\/\/grillschule-mallorca.de\/en\/2026\/02\/07\/low-slow-die-kunst-des-perfekten-pulled-pork\/\" aria-label=\"Read more about Low &amp; Slow: The Art of Perfect Pulled Pork\">Read more<\/a><\/p>","protected":false},"author":6,"featured_media":152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-tipps"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pulled Pork Rezept: Low &amp; Slow vom Kamado-Grill - Grillschule Mallorca<\/title>\n<meta name=\"description\" content=\"Pulled Pork Rezept vom Kamado-Grill: Low &amp; Slow f\u00fcr zartes, saftiges Fleisch. 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