Grill Type Comparison: Kamado, Kettle Grill or Plancha?
Looking for a grill type comparison to help you decide? The world of grilling has never been so diverse. We present the most popular types and reveal what they are best suited for.
Kamado Grill
The ceramic all-rounder. Whether grilling, smoking, baking or pizza – the Kamado can do it all. Thanks to its excellent insulation, it maintains a constant temperature for hours, making it perfect for Low & Slow. The only downside: the weight. Once set up, it stays put. How to prepare a perfect pulled porkwith the Kamado, we show you in a dedicated post.
Ideal for: Ambitious grillers who seek versatility.
Kettle Grill
The classic. Easy to use, affordable and perfect for direct and indirect grilling. With the right technique, even sophisticated dishes can be created. The round shape ensures even heat distribution.
Ideal for: Beginners and everyone looking for a reliable everyday grill.
Plancha
The hot steel plate has long been cult in Southern Europe. Perfect for seafood, vegetables and thin cuts of meat. The plancha works with extreme heat and creates a wonderful sear, while the food cooks in its own juices. No falling through, no drying out. The best Mallorcan ingredients for the plancha can be found in our ingredients guide.
Ideal for: Fans of Mediterranean cuisine and fish lovers.
Open Fire
The most primal form of grilling. Whether tripod, swing grill or Argentine Asado cross – cooking over open fire becomes an experience. The heat is harder to control, but the flavour is incomparable.
Ideal for: Purists and all who seek the fire experience.
Grill Type Comparison: Our Conclusion
Every grill type has its strengths. Our grill type comparison shows: there is no perfect grill – only the right one for your style. The grill season in Mallorca lasts all year, so you have plenty of time to try them out.
In our BBQ courses you can try all four types yourself – and find out which grill suits you.